ENTREES

Vietnamese Style Beef Stew in Five Spices

Stuffed Chicken Breast & Marsala au Jus

Tea-Smoked Duck

Stuffed Porkloin with Cabbage & Apple Sauce

Fresh Scallops & Prawns

Elements' Meat Loaf with Mushroom Sauce

Garlic & Herbal Crusted Salmon

 New York Steak with Red Wine & Peppercorn Sauce

Filet Mignon in Mushroom & Black Pepper Sauce 

Australian Rack of Lamb

Fresh Catch of the Day