STARTERS

Vietnamese Spring Rolls with Peanut Sauce  $7

BBQ New Zealand Green Mussels with Ginger & Tamarind Essence  $8.00

Barbecue Fragrant Pork wrapped with Vietnamese Crepe, served with Hoisin Sauce  $8

Calamari Rings with Zucchini & Julienne Fennel, served with Chili Aioli   $8

Crispy Shrimp Balls stuffed with Quail Egg, served with Sweet Chili Dipping Sauce  $11

Chicken Satay on Skewer, served with Peanut Sauce   $8

Grilled Beef wrapped on Asparagus & Vietnamese Crepe, served with Grapefruit sauce $11

Crispy Vietnamese Egg Rolls with Mint Dipping sauce   $8

Vegetarian Fresh Spring Rolls with Peanut Sauce  $8

Vegetarian Vietnamese Egg-rolls with Sweet Chili Dipping Sauce  $8

SOUPS & SALADS

Blue Crab Soup with White Asparagus & fresh herb  $7.00

Roasted Butternut Quash Soup with Cognac Foam, Cinnamon & Herbs    $6.50

Spring Mixed-Green Salad with Asian Pear, Candied Walnuts in Orange Dressing  $6.50

Spinach and Julienned Green Apple Salad with Home Made Apple Dressing    $6.50

Classic Caesar Salad with Caramelized Onion & Roasted Garlic Crouton   $6.50

Mango & Green Papaya Salad with Crispy Prawns   $7.50

MAIN COURSE

Fresh Sea Scallops & Tiger Prawns with Petit Pois Sauce, Butternut Squash Risotto  $18

Sea Bass en Wellington with Passion Fruit Beurre Blanc & Grilled Asparagus    $25

Stuffed Chicken Breast en Province Mixed Vegetable Ragout   $18

Filet Mignon with Portabella Mushroom, Cabernet Reduction Sauce & Vegetables   $25

Lavender Crusted Salmon, Butternut Squash Potatoes, Vegetable & Beurre Blanc   $19

Vietnamese Styled Beef Stew with Jasmine Rice   $17.00

Tea-Smoked Duck with Taro Root au Gratin & Cranberry Reduction   $19

Vegetarian Roasted Mixed Veggies Wellington with Orange Beurre Blanc   $18

Herbal Crusted Rack of Australian Lamb, Port Wine Reduction, Vegetables & Potatoes $30

MENU for CHILDREN (12 years old or younger)

Cheese Ravioli in Tomato Sauce   $7.50

Chicken Nuggets with French Fries   $7.50

Angel Hair Pasta with Grilled Chicken & Home-made Tomato Sauce  $7.50

Penne Pasta with Grilled Chicken & Home-made Tomato Sauce   $7.50

1/4 Cheeseburger with French Fries   $7.50

Steamed Mixed Seasonal Vegetables   $4

Side of Seasoned Curly Fries   $4

 

DESSERT MENU

Chocolate & Cappuccino Mousse Cake  $7.50
Layers of Chocolate cake, chocolate & cappuccino mousse topped with chocolate ganache

Classic Vanilla Cream Brulee    $7.50
Made with Madagascar vanilla bean, accompanied with fresh berries

Chocolate & Cherry & Vanilla Bomba     $7.50
Vanilla & chocolate gelato with heart of cherry, cinnamon coated almond, dipped in chocolate

Mango Panna Cotta    $7.50
A silky & delicious eggless custard topped with mango coulie and fresh fruit

Cream Caramel with Caramel Sauce    $7.50
Also known as Flan, a classic cream custard in home made caramel sauce & mixed berries

Champagne Pineapple & Limoncello    $7.50
Refreshing lemon gelato swirled with limoncello, topped with freshly crushed pineapple

Blood Orange Mascarpone Mousse    $7.50
An edible pansy flower adorns a feather light blood orange & mascarpone mousse with orange marmalade center, topped with orange coulie

Coppa Caffe & Cocoa    $7.50
Fior-di-latte gelato with a rich coffee & cocoa swirl, accompanied with mocha waffle & fruit

Orange Sorbeto in Natural Orange Shell   $7.50
Refreshing Orange sorbet served in its natural fruit shell, topped with orange sauce